Name: Two-Ingredient Pancakes
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: 1-2 bananas pr person; 1-2 eggs pr banana (depending on size); Whatever you like with your pancakes

This healthy banana pancake recipe only requires two ingredients to make!

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One of my favorite breakfast foods will have to be pancakes undoubtedly.

There are countless ways to make pancakes, and today I’ll share the simplest one of them all with you.

Two Ingredient pancakes gives you a healthy start of the day. Click through for the recipe, or repin to save for later!

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5 from 2 votes

Two-Ingredient Pancakes

This healthy banana pancake recipe only requires two ingredients to make!

Prep Time4 mins

Cook Time8 mins

Total Time12 mins

Ingredients

1-2 bananas pr person
1-2 eggs pr banana - depending on size

Topping

Whatever you like with your pancakes

Instructions

Mash bananas
Add eggs, mix thoroughly
Cook pancakes on a medium heated pan with a bit of oil – be careful when flipping
Add topping – in my case, skyr with freeze-dried strawberries and chopped almonds.

Enjoy! ♡

Since you made it to the end, you may as well follow me on Instagram – but their algorithm is a bit of a mystery, so you can sign up to the newsletter to not miss out on the best posts! ✨

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This post is tagged:

Breakfast recipes, gluten free, pancakes, vegetarian

Published on August 30, 2015 // Last updated on February 8, 2019 // Written by annesmiles

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15 Comments

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says: Maggie
April 6, 2019 at 11:34

Simple. I love it!
says: ash
July 23, 2016 at 09:10
It works like magic love it ♡♡
says: Megan Curtis
April 23, 2016 at 02:48
I love this! What a great alternative to traditional pancakes. So much healthier! My nutritionist has me on a diet that’s packed with protein and involves more frequent small meals.
says: pin
March 13, 2016 at 20:09
After checking out a number of posts on your blog, I honestly appreciate your way of writing a blog. I will be checking back soon! x
1. says: Anne
  March 15, 2016 at 10:22
  Thank you! x
says: Christina Bloom
March 11, 2016 at 00:15
Hi there! Do you use Twitter? I’d like to follow you if that would be okay.
I’m absolutely enjoying your blog and look forward to new posts.
1. says: Anne
  March 14, 2016 at 08:22
  Hi Christina, thank you! I’m at @annesmiless on Twitter 🙂
says: Sarah Ferguson
August 31, 2015 at 15:22
This is great – another use for the bananas as they go bad when I buy too many!
1. says: Annesmiles
  August 31, 2015 at 16:10
  Yep – For me it’s either (pan)cakes or in the freezer to use for smoothies later 🙂
  1. says: Sarah Ferguson
    September 2, 2015 at 15:26
    I tend toward the freezer or banana bread/muffins. This will be a quality addition to that!
says: will
August 31, 2015 at 01:13
One of my favorite foods. I like to mix protein powder into the batter.
1. says: Annesmiles
  August 31, 2015 at 07:15
  Yeah, that’s a great idea too! I should do a follow up post with some variations of this recipe
says: ramexa
August 30, 2015 at 19:07
Such an easy and awesome recipe! Awesome post!
1. says: Annesmiles
  August 30, 2015 at 19:09
  Thank you! It’s super easy to do variations of, but it’s also good in its own simplicity
  1. says: ramexa
    August 30, 2015 at 19:11
    And the simplest things in life are always the best! 🙂

Two-Ingredient Pancakes Recipe