This recipe is for italian tomato soup. It’s vegetarian, and perfect for cold autumn days.
“Everyday Italian soup” was the name of this soup when I first stumbled upon it.
That was about 10 years ago in hjemkundskab (~domestic science at school).
Since then it’s been adapted a little, and it became the thing me and my mom made for dinner when we were home alone. Now, whenever I make it myself, I always send her a loving thought.
This recipe is for 2 people, and I often make a double portion and save the leftovers in the freezer.
Vegetarian Tomato Soup Recipe
Ingredients
- 1 onion
- 1 leek
- 1.5 tbsp oil
- 0.5 L vegetable broth
- 0.5 tbsp basil
- Salt & pepper
- 50 g spaghetti
- 0.5 dL tomato paste
- 0.5 dL creme fraiche - I sometimes use skyr or greek yoghurt, because that’s something I always have anyway. You can also use cream.
- 1 tomato
Instructions
- Chop onion and leek
- Saute both in the oil until golden
- Add broth and spices
- Bring to a boil
- Break the spaghetti into smaller pieces and add to the soup
- Let it boil for 12 minutes
- Add tomato paste and creme fraiche
- Chop the tomato into small pieces and add to the soup
- Let it simmer for a few minutes
Enjoy! ♡
Did you try this recipe?
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Amazing! I was just looking for something to make for dinner tonight
love the name of this recipe 🙂 imma huge fan of tomato soup, made one myself and also shared on the blog! tho yours looks real yummy!
Vaida @ http://www.donttellanyone.net/blog
I’ll have to check out yours too! Tomato soups are so delcious 🙂
I love my soups
Oh that sounds very simple! Maybe I should try that out one of these cold winter days 🙂
This soup looks delicious and I look forward to trying it! I’ve been searching for more things I can try with leeks.
Thank you Deb! All the food on your blog looks delicious, I hope this can stand against the competition 😀
I love italian soups!! Yummy! ..and not only because I am italian ;P
Ciao
Marica
That’s good to hear from an italian! I absolutely love it. Thanks for stopping by my blog Marcia 🙂
This looks and sounds yummy!
Can you use puréed tomatos as well instead of the tomato past? (I have always a lot of tomatos here :D)
xx
I used to get a similar soup at a local restaurant – I haven’t had it in years, but I think I will have to try it again!
Ah you have to, it’s so wonderful on cold winter evenings 🙂