Banana Muffins Recipe

Here’s a recipe for healthy banana muffins without flour.

I was feeling like baking the other day, and ended up making these delicious and relatively healthy banana muffins!

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5 from 5 votes

Healthy Banana Muffins Recipe

Banana muffins gone healthy. They taste as good as they look! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 muffins


  • 5 dL rolled oats
  • 1.5 dL skyr or greek yoghurt
  • 2 eggs
  • 2 ripe bananas
  • 1 tbsp flax seeds
  • 1 tbsp honey
  • 2 tsp baking powder
  • 1 tsp vanilla sugar


  • Chocolate chips, chopped almonds, etc


  • Preheat oven to 400 °F // 200 °C and line up 12 muffin tins
  • Add the oats to a blender / food processor and blend shortly
  • Add the rest of the ingredients and blend until the batter has a smooth consistency. Optional: stir some chocolate chips in the batter.
  • Pour batter into muffin tins, sprinkle with chocolate chips, almonds or another topping of your choosing
  • Bake for ~20 minutes, let them cool, and devour with joy!

Enjoy! ♡


Did you try this recipe?

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I hope you enjoy these tasty muffins, you tasty muffin snake ♡

Gif that says lots of love, Anne xx

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Banana Muffins RecipeBanana Muffins Recipe
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  1. says: Beth

    5 stars
    I like this recipe a lot and am looking for fall recipes like everyone. Mine have to be vegan so I will try it that way and if it’s really good, let you know.

  2. says: Beth

    5 stars
    Yeeesss, I’m just waiting until I have the time to try these muffins … because who would think that healthy and chocolate would be in the same message line? So happy that they are!

  3. says: C

    So great to find a muffin recipe without too much sugar! I love that you’ve only used a small amount of honey! Can’t wait to try these 🙂 – C