Banana Muffins Recipe

Here’s a recipe for healthy banana muffins without flour.

I was feeling like baking the other day, and ended up making these delicious and relatively healthy banana muffins!

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5 from 5 votes

Healthy Banana Muffins Recipe

Banana muffins gone healthy. They taste as good as they look! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 muffins

Ingredients

  • 5 dL rolled oats
  • 1.5 dL skyr or greek yoghurt
  • 2 eggs
  • 2 ripe bananas
  • 1 tbsp flax seeds
  • 1 tbsp honey
  • 2 tsp baking powder
  • 1 tsp vanilla sugar

Topping

  • Chocolate chips, chopped almonds, etc

Instructions

  • Preheat oven to 400 °F // 200 °C and line up 12 muffin tins
  • Add the oats to a blender / food processor and blend shortly
  • Add the rest of the ingredients and blend until the batter has a smooth consistency. Optional: stir some chocolate chips in the batter.
  • Pour batter into muffin tins, sprinkle with chocolate chips, almonds or another topping of your choosing
  • Bake for ~20 minutes, let them cool, and devour with joy!

Enjoy! ♡

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Did you try this recipe?

I’d love to see! Tag @annesmiless or use the hashtag #annesmiless on Instagram so I can find you!

I hope you enjoy these tasty muffins, you tasty muffin snake ♡

Gif that says lots of love, Anne xx

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Banana muffins gone healthy. They taste as good as they look! Click through to read more, or repin to save for later!

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