Tomato soup full of memories

Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!
“Every day Italian soup” was the name of this soup when I first stumbled upon it. That was about 10 years ago in hjemkundskab (~domestic science).

Since then it’s been adapted a little, and it became the thing me and my mom made for dinner when we were home alone. Now, whenever I make it myself, I always send her a loving thought.


This recipe is for 2 people  (I often make a double portion and save the leftovers in the freezer)

Ingredients

1 onion
1 leek
1.5 tbsp oil
0.5 L vegetable broth
0.5 tbsp basil
Salt & pepper
50 g spaghetti
0.5 dl tomato paste
0.5 dl creme fraiche – I sometimes use skyr or greek yoghurt, because that’s something I always have anyway. You can also use cream
1 tomato

Instructions

  • Chop onion and leek
  • Saute both in the oil until golden
  • Add broth + spices
  • Bring to a boil
  • Break the spaghetti into smaller pieces and add to the soup
  • Let it boil for 12 minutes
  • Add tomato paste + creme fraiche
  • Chop the tomato into small pieces and add to the soup
  • Let it simmer for a few minutes

Enjoy! ♡


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Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!
Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!
Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!

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