Tomato soup full of memories

Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!

“Every day Italian soup” was the name of this soup when I first stumbled upon it. That was about 10 years ago in hjemkundskab (~domestic science).

Since then it’s been adapted a little, and it became the thing me and my mom made for dinner when we were home alone. Now, whenever I make it myself, I always send her a loving thought.


This recipe is for 2 people  (I often make a double portion and save the leftovers in the freezer)

Tomato soup full of memories
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Ingredients

  • 1 onion
  • 1 leek
  • 1.5 tbsp oil
  • 0.5 L vegetable broth
  • 0.5 tbsp basil
  • Salt & pepper
  • 50 g spaghetti
  • 0.5 dl tomato paste
  • 0.5 dl creme fraiche I sometimes use skyr or greek yoghurt, because that’s something I always have anyway. You can also use cream
  • 1 tomato

Instructions

  1. Chop onion and leek
  2. Saute both in the oil until golden
  3. Add broth + spices
  4. Bring to a boil
  5. Break the spaghetti into smaller pieces and add to the soup
  6. Let it boil for 12 minutes
  7. Add tomato paste + creme fraiche
  8. Chop the tomato into small pieces and add to the soup
  9. Let it simmer for a few minutes
6.8
http://annesmiles.com/tomato-soup-full-of-memories/

Enjoy! ♡



Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!
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Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!
Tomato Soup full of memories || Recipe for my favorite italian soup. Click through to read more, or repin to save for later!

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